CHICKEN ENCHILADA DIP

CHICKEN ENCHILADA DIP

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 cups Shredded cooked chicken

  • 1 can Cream of chicken soup, undiluted

  • 4 oz Shredded cheddar cheese

  • 1 can Evaporated milk

  • ½ cup Chopped celery

  • ⅓ cup Chopped onion

  • 1 can Chopped green chilies

  • 1 pkg Taco seasoning

  • Tortilla chips

Directions

In a 2 quart microwave-safe dish, combine the first 8 ingredients. Microwave , uncovered, on high for 4-5 minutes; stir. Microwave, uncovered, 3-4 minutes longer or until heated through. Serve with tortilla chips.


Nutrition

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