Deli Chicken Wellington Recipe

4

Ingredients

1 10x10" sheet puff pastry (thawed)
1 Tbsp melted butter
2 oz fresh spinach
4 oz sliced Swiss cheese
4 oz sliced prosciutto ham
8 oz sliced cooked chicken breast

Preparation

Step 1

Preheat oven to 400 deg.

Roll out pastry sheet and layer with spinach, leaving 1/2" on all sides except for the one closest to you. Layer chicken slices about 1" from the edge of the pastry sheet on the side closest to you. Place the prosciutto slices on top of chicken and top with Swiss cheese slices.

Roll the ingredients in the pastry until you reach the end. Pinch the two open ends shut, cut diagonal slices along top of pastry every 2".

Place the roll on a baking sheet coatedwith a nonstick spray. Bake at 400 deg on lowest rack for 15 to 20 min or until pastry turns golden brown.

Slice diagonally and serve.