CHICKEN - BASIL LASANGNA

By swatts1129

Ingredients

• 2 (10 3/4 ounce) cans Cream of Mushroom Soup
• 1 (16 oz) cottage cheese
• 1 (12 oz) jar roasted red peppers
• 4 cups chopped cooked chicken
• 3/4 cup parmesan cheese
• 1/2 cup chopped fresh basil
• 1/2 teaspoon pepper
• 9 no-boil lasagna noodles
• 4 cups shred Italian 5-blend cheeses – divided

Preparation

Step 1

Bake: covered at 350 degrees. Let stand 10 minutes