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Pistachio Pudding Cake

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Ingredients

  • Frosting:
  • 1 box yellow cake mix - Duncan Hines
  • 1 box pistachio instant pudding mix
  • 1 cup club soda
  • 1/2 cup crisco oil
  • 4 eggs
  • 1 cups chopped walnuts
  • 1 8oz container cool whip
  • 1 box instant pistachio pudding
  • 1 cup milk

Details

Preparation

Step 1

Mix all indgredients, except nuts for 2 minutes. Add nuts.

Bake at 350 degress for 50 - 55 minutes using spring pan.

Frosting:

Mix all indgredients with spoon.
Let stand on counter for 15 minutes.
Frost cake and refrigerate.

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