Pistachio Pudding Cake
By Patti
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Ingredients
- Frosting:
- 1 box yellow cake mix - Duncan Hines
- 1 box pistachio instant pudding mix
- 1 cup club soda
- 1/2 cup crisco oil
- 4 eggs
- 1 cups chopped walnuts
- 1 8oz container cool whip
- 1 box instant pistachio pudding
- 1 cup milk
Details
Preparation
Step 1
Mix all indgredients, except nuts for 2 minutes. Add nuts.
Bake at 350 degress for 50 - 55 minutes using spring pan.
Frosting:
Mix all indgredients with spoon.
Let stand on counter for 15 minutes.
Frost cake and refrigerate.
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