Pistachio Pudding Cake

Pistachio Pudding Cake

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 box yellow cake mix - Duncan Hines

  • 1 box pistachio instant pudding mix

  • 1 cup club soda

  • ½ cup crisco oil

  • 4 eggs

  • 1 cups chopped walnuts

  • Frosting:

  • 1 8oz container cool whip

  • 1 box instant pistachio pudding

  • 1 cup milk

Directions

Mix all indgredients, except nuts for 2 minutes. Add nuts. Bake at 350 degress for 50 - 55 minutes using spring pan. Frosting: Mix all indgredients with spoon. Let stand on counter for 15 minutes. Frost cake and refrigerate.


Nutrition

Facebook Conversations