Grammy's Soup

By JMSnell

Ingredients

• Soup Bones
• Meat
• Garlic Powder
• Parsley Flakes
• Grated Cheese
• Bread Crumbs
• Carrotts
• Onion
• Celery
• Potato

Preparation

Step 1

Soak bones with salt

Little Meatballs: Grind 1 piece of bread. In a little bowl crak egg - in big half of shell fill with milk pour in
Add ground bread (1/2 of bread) wisk and then add remaining bread, add hamburg, garlic powder, parsley flakes, grated cheese and 1/4 C bread crumbs

3 carrotts, 1/2 onion, celery (2 or 3 stalks), little potato

Boil soup bones and meat. Skim add meatballs before veggies. Add veggies and little paste for color.

Beef boullion if need and cook for 1 to 1 1/2 hours