Grammy's Soup
By JMSnell
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Ingredients
- Soup Bones
- Meat
- Garlic Powder
- Parsley Flakes
- Grated Cheese
- Bread Crumbs
- Carrotts
- Onion
- Celery
- Potato
Details
Preparation
Step 1
Soak bones with salt
Little Meatballs: Grind 1 piece of bread. In a little bowl crak egg - in big half of shell fill with milk pour in
Add ground bread (1/2 of bread) wisk and then add remaining bread, add hamburg, garlic powder, parsley flakes, grated cheese and 1/4 C bread crumbs
3 carrotts, 1/2 onion, celery (2 or 3 stalks), little potato
Boil soup bones and meat. Skim add meatballs before veggies. Add veggies and little paste for color.
Beef boullion if need and cook for 1 to 1 1/2 hours
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