Pickled Red Onions #2

By KDHarmon

Ingredients

• •1 large red onion, halved through core, thinly sliced crosswise
• •1/2 cup sugar
• •1/2 cup white wine vinegar
• •1 1/2 teaspoons coarse kosher salt
• •1 1/2 teaspoons whole black peppercorns
• •1/2 cinnamon stick

Preparation

Step 1

•Place onion slices in medium bowl. Bring next 5 ingredients to boil in heavy medium saucepan; pour over onions in bowl. Cover; cool to room temperature. Chill overnight. DO AHEAD Can be made 3 weeks ahead. Keep chilled. Drain before serving.

Makes 2 cups.