Tiny Corn Muffins (Makes 24 Muffins)

By bridgetinma

Ingredients

• 1 3/4 Cup Cornmeal
• 3/4 Cup Flour
• 1 Tbsp Baking Powder
• 1 Tsp Baking Soda
• 1/2 Tsp Salt
• 1/4 Cup Agave
• 1 1/2 Cup Buttermilk
• 2 Eggs
• 1/4 Cup Vegetable Oil

Preparation

Step 1

1. Preheat oven to 425 degrees.
2. Mix the first 5 dry ingredients in a bowl.
3. Whisk the remaining wet ingredients in a separate bowl until
thoroughly combined.
4. Pour the cornmeal mixture into the wet ingredients and thoroughly
combine with a whisk.
5. Pour into 24 greased mini muffin cups.
6. Bake for 15 minutes or until a toothpick comes out clean when
inserted inside.
7. Cool and serve.