Turkey Tetrazzine

By Nanatimesthree

Ingredients

• 1/2 pound uncooked spaghetti
• 1/4 cup finely chopped onion
• 1 tablespoon butter
• 1 garlic clove, minced
• 3 tablespoons cornstarch
• 1 can chicken broth
• 1 can evaporated milk
• 2 1/2 cups cubed cooked turkey breast
• 1 can mushroom stems and pieces, drained
• 1/2 teaspoon seasoned salt
• Dash pepper
• 2 tablespoons grated parmesan cheese
• 1/4 teaspoon paprika

Preparation

Step 1

Cook spaghetti according to package directions.

In a large saucepan, saute onion in butter until tender. Add garlic; cook one minute longer. Combine cornstarch and broth until smooth; stir into the onion misture. Bring to a boil; cook and stir for two minutes or until thickened.

Reduce heat to low. Add milk; cook and stir for two to three minutes. Stir in the spaghetti, turkey, mushrooms, seasoned salt and pepper.

Transfer to an 8 inch square baking dish coated with cooking spray. Cover and bake at 350 for 20 minutes. Uncover; sprinkle with cheese and paprika. Bake 5 to 10 minutes longer or until heated through.