Barbecued Buffalo Wing Dip With a Twist

By Antcri742

Think you've had buffalo dip before? Think again- this gem blows away the competition...creamy with a depth not normally associated with buffalo dip. So easy, makes a ton and with that perfect zip...open the chips and pass the margarita's! Recipe courtesy one of my good friends generous enough to pass on this keeper.

Ingredients

• 2 (10 ounce) cans chunk chicken
• 2 (8 ounce) packages cream cheese, softened
• 1 cup ranch dressing
• 1/4 cup lime juice
• 1/4 cup barbecue sauce
• 1/4 cup buffalo wing sauce
• 1 1/2 cups shredded Mexican blend cheese
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon ground cumin
• 1/4 teaspoon onion powder

Preparation

Step 1

Directions:

Prep Time: 10 mins

Total Time: 25 mins

1 Heat chicken, lime juice, BBQ sauce and buffalo sauce in a large saucepan.

2 Add cumin, red pepper and onion powder.

3 Once heated through, add ranch dressing and cream cheese, stirring until all is mixed well together.

4 Remove from heat and add half of shredded cheese, stirring well to incorporate.

5 Spoon mixture into a baking dish or crockpot and top with remaining shredded cheese. Serve warm (can be reheated in baking dish until bubbly or on low in a crockpot).

6 *The heat of this dish can be increased or decreased as desired- just add more buffalo sauce*.

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