Island Keilbasa

Island Keilbasa

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 pounds kielbasa sausage, sliced into ½ inch pieces

  • 2 cups ketchup

  • 2 cups brown sugar

  • 1 (15 ounce) can pineapple chunks, undrained

Directions

1.Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together. 2.Cook on low setting for 5 to 6 hours, until sausage is cooked through. Serve over rice.


Nutrition

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