Island Keilbasa

By Casie

Ingredients

• 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
• 2 cups ketchup
• 2 cups brown sugar
• 1 (15 ounce) can pineapple chunks, undrained

Preparation

Step 1

1.Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
2.Cook on low setting for 5 to 6 hours, until sausage is cooked through.

Serve over rice.