2 pounds kielbasa sausage, sliced into ½ inch pieces
2 cups ketchup
2 cups brown sugar
1 (15 ounce) can pineapple chunks, undrained
1.Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together. 2.Cook on low setting for 5 to 6 hours, until sausage is cooked through. Serve over rice.