- 4
- 10 mins
- 25 mins
4/5
(1 Votes)
Ingredients
- 8 oz gemelli
- 1 pound broccoli
- 1 Tbsp butter
- 2 tsp dried basil
- 4 1/2 tsp flour
- 1 cup reduced sodium chicken broth
- 2/3 cup 2% milk
- 3/4 tsp salt
- 2-3 cup cooked chicken
- 1/2 c shredded cheddar cheese
Preparation
Step 1
Boil pasta. Add broccoli during the last 5 minutes. Drain. Melt butter with basil in pasta pot and stir in flour. When light brown whisk in broth, milk and salt. Bring to a boil. Toss with chicken, pasta/broccoli mix and cheese.