Paula Deen's Banana Pudding
By eaglezfan6
Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 1 12oz cool whip thawed
- 1 14oz can sweetened condensed milk
- 1 8oz cream cheese softened
- 2 cups milk
- 1 5oz instant vanilla pudding
- 6-8 banana's sliced
- 2 bags pepperidge farm chessmen cookies or vanilla wafers
Details
Preparation
Step 1
Line the bottom of a 13X9 dish with cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with remaining cookies. Refrigerate until ready to serve.
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