Chicken Mozzarella

Chicken Mozzarella

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 pound (about 4) boneless skinless chicken breast halves

  • 1-¾ cups Contadina Pasta Ready Chunky Tomatoes with Olive Oil, Garlic and Spices, undrained

  • 4 thick slices mozzarella cheese

  • hot cooked pasta or rice

Directions

Heat oil in large skillet over medium-high heat. Add chicken; cook for 3-4 minutes on each side or until golden brown; drain. Pour tomatoes and juice over chicken. Bring to a boil. Reduce heat to medium-low; cover. Cook for 20-25 minutes or until chicken is tender. Place cheese over chicken and tomatoes; cover. Cook for 1-2 minutes or until cheese is melted. Serve over pasta or rice.


Nutrition

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