Tuscan Salmon

Tuscan Salmon
Tuscan Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    6oz. salmon fillets

  • salt

  • 1/4

    teas. lemon pepper

  • 4

    Tbsp. Olive Oil

  • 1

    fennel bulb, chopped

  • 2

    garlic cloves, minced

  • 1/4

    cup sun-dried tomatoes, chopped

  • 2

    Tbsp. chopped fresh dill

  • 1/3

    cup lemon juice

  • 1/4

    cup goat cheese

Directions

Preheat oven to 400. Lightly coat a shallow baking dish with cooking spray. Place fish, skin side down in baking dish. Sprinkle with salt and lemon pepper and drizzle with olive oil. Set aside. Heat remaining 2 Tbsp. olive oil in a medium skillet over medium-high heat. Add fennel and garlic; saute 5 minutes. Remove from heat and stir in sun-dried tomatoes, dill and lemon juice. Pour over salmon. Bake 15-20 minutes or until fish flakes easily. Sprinkle with goat cheese and bake 5 minutes more.

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