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Tuscan Salmon


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  • 4 6oz. salmon fillets
  • salt
  • 1/4 teas. lemon pepper
  • 4 Tbsp. Olive Oil
  • 1 fennel bulb, chopped
  • 2 garlic cloves, minced
  • 1/4 cup sun-dried tomatoes, chopped
  • 2 Tbsp. chopped fresh dill
  • 1/3 cup lemon juice
  • 1/4 cup goat cheese



Step 1

Preheat oven to 400. Lightly coat a shallow baking dish with cooking spray. Place fish, skin side down in baking dish. Sprinkle with salt and lemon pepper and drizzle with olive oil. Set aside.

Heat remaining 2 Tbsp. olive oil in a medium skillet over medium-high heat. Add fennel and garlic; saute 5 minutes. Remove from heat and stir in sun-dried tomatoes, dill and lemon juice. Pour over salmon.

Bake 15-20 minutes or until fish flakes easily. Sprinkle with goat cheese and bake 5 minutes more.

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