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Ingredients
- 1/4 lb shrimp shopping list
- 2 cloves Pressed garlic shopping list
- 1/4 tsp salt shopping list
- A dash of cayenne shopping list
- 1 Tbsp olive oil shopping list
- 2 Tbsp butter shopping list
- 1 tsp Sherry shopping list
- I Pinch lemon zest shopping list
- 1 Tbsp Chopped parsley shopping list
- 1 tsp lemon juice shopping list
Preparation
Step 1
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How to make it
In a small bowl combine the shrimp, garlic, salt, cayenne, and olive oil.
Over medium heat, in a small pan, melt the butter.
Don't get the pan too hot. If it's too hot you'll burn the garlic, boil off the yummy shrimp flavor, and probably overcook the shrimp.
As soon as the butter melted, add the shrimp.
Let them simmer on one side until they're done half way through and then turn them and cook till done., 3 minutes total.
Just before the shrimp are just done add the sherry, lemon zest, parsley, and lemon juice.
Stir everything together and cook for a few seconds more. At this point they are ready to serve.
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I have some fresh shrimp that I am about to cook, and this is the recipe I'm going to use! Thanks for sharing, but forgive me if I add more garlic! WooHoo!