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Curried Chicken Salad

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Ingredients

  • 2 tablespoons low-salt chicken stock
  • 1 tablespoon curry powder
  • 1 cup mayonnaise
  • 2 tablespoons Major Grey’s Mango Chutney
  • 1 tablespoon fresh lime juice
  • 2 1/2 cups diced cooked chicken
  • 1 cup diced unpeeled granny smith apple
  • 1 cup diced fresh pineapple
  • 1/2 cup sweetened flaked coconut
  • 1/4 cup golden raisins

Details

Servings 6

Preparation

Step 1

Stir broth and curry powder in small saucepan over medium heat until thick, about 3 minutes. Transfer to medium bowl and cool. Whisk mayonnaise, chutney, and lime juice into curry paste for dressing.

Mix chicken and all remaining ingredients in large bowl. Add 3/4 cup dressing and toss. Mix in remaining dressing by tablespoonfuls, if desired. Season with salt and pepper.

Serve with lettuce wraps or croissant.

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