Curried Chicken Salad
By tamalone
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Ingredients
- 2 tablespoons low-salt chicken stock
- 1 tablespoon curry powder
- 1 cup mayonnaise
- 2 tablespoons Major Grey’s Mango Chutney
- 1 tablespoon fresh lime juice
- 2 1/2 cups diced cooked chicken
- 1 cup diced unpeeled granny smith apple
- 1 cup diced fresh pineapple
- 1/2 cup sweetened flaked coconut
- 1/4 cup golden raisins
Details
Servings 6
Preparation
Step 1
Stir broth and curry powder in small saucepan over medium heat until thick, about 3 minutes. Transfer to medium bowl and cool. Whisk mayonnaise, chutney, and lime juice into curry paste for dressing.
Mix chicken and all remaining ingredients in large bowl. Add 3/4 cup dressing and toss. Mix in remaining dressing by tablespoonfuls, if desired. Season with salt and pepper.
Serve with lettuce wraps or croissant.
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