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Mama's Meatballs

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Ingredients

  • 1- 1 1/2 lbs chopmeat
  • 1-2 eggs
  • 3/4- 1 cup bread crumbs
  • 3/4 -1 cup grating cheese
  • 3-4 cloves chopped garlic
  • approx 1/4 cup chopped parsley
  • approx 1/4-1/8 cup water
  • I eyeball the water. I don't like the meat to be too soft.

Details

Preparation

Step 1

Mix all with your hands. Shape into whatever size meatball you like. Fry or bake. If baking place on non-stick pan. Bake @ 425 oven for approx 10 minutes. At this point the bottom will be brown. You can turn over and bake another 5 minutes. Once they come out of the oven, they can go immediately into your gravy pot. Simmer for 2-3 hours.

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