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Ingredients
- 2-large onions, thinly sliced
- 2-cups rice
- 1-cup lentils
- cumin
- salt
- pepper
- chicken boullion
- 4 cups water
Preparation
Step 1
1. caramelize the onions in a stock pot
2- in separate pot, add lentils to water, bring to a boil and simmer for 20 minutes
3-when onions are ready, add rice, cooked lentils, 4 cups water, chicken boullion and spices
4-cook like rice