Spicy Asian Slaw

By dashy_65

Ingredients

• 1/4  cup  rice vinegar
• 2  tablespoons  low-sodium soy sauce
• 2  teaspoons  dark sesame oil
• 1/4  teaspoon  crushed red pepper
• 1/4  cup  sliced green onions
• 1  (16-ounce) package ready-to-eat coleslaw
• 1  tablespoon  chopped fresh parsley
• 2  teaspoons  sesame seeds, toasted

Preparation

Step 1

Combine first 4 ingredients in a large bowl; stir well. Add green onions and coleslaw; toss gently to coat. Sprinkle parsley and sesame seeds over slaw mixture. Serve immediately.

1 cup is 74 cal, 3g fat, 10.5g carb, 2.8g fiber, 235mg sodium