Broccoli Casserole

By babyoutdoors

Ingredients

• 2 (10 ounce) pkgs frozen chopped broccoli, cooked and drained
• 1 cup mayonnaise
• 1 cup grated sharp cheddar cheese
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 2 eggs, lightly beaten
• 2 cups crushed crackers
• 2 TBS butter, melted

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 13x9 inch dish with vegtable spray.

In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.