Rhubarb, Apple, & Ginger Crisp (WB)

2001 Carl & Marliss' 4th of July party

Rhubarb, Apple, & Ginger Crisp (WB)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1½ # fresh rhubarb, 2" lengths

  • 2 # Golden Delicious apples, peeled, sliced

  • 1 c raisins

  • ½ c brown sugar

  • ½ c sugar

  • 1" piece ginger, peeled & chopped

  • ½ c HOHcombine, >> put in 9 x 13" pan

  • Topping

  • 12 T (1½ sticks) butter>>melt, transfer to med bowl.

  • ½ c brown sugar

  • ¼ c sugar>>stir in

  • 1½ c flour

  • 1 t BP>>combine, stir into the sugar mixture.

  • 1 c chopped pecans>>stir in

  • Blend w/fingers into large crumbs & put over rhubarb.

Directions

Bake 45 min @ 375. Serve warm or @ room temp.


Nutrition

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