MEXICAN STYLE PASTA

MEXICAN STYLE PASTA

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12 oz Bow tie pasta

  • ½ cup Chopped onion

  • ½ cup Chopped red pepper

  • 3 Tbsn Butter

  • ⅓ cup Flour

  • 1 tsp Salt

  • 1 tsp Crushed cilantro

  • ½ tsp Ground cumin

  • 3 cups Milk

  • 6 oz Colby cubed

  • 1 ½ cup Shredde Monterey jack

  • 1 cup Salsa

  • Chili powder

Directions

oven temp-400 Preheat oven, butter 3 qt. Baking dish, cook pasta and drain, cook butter, onion and pepper in large saucepan, stir in flour salt, cilantro and cumin, add milk, cook until thickened, reduce heat, stir in Colby cheese and 1 cup Monterey jack, pour over pasta, layer ½ pasta, salsa, remaning pasta, sprinkle with cheese and bake uncovered.


Nutrition

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