Pumpkin Bread

By bridgetinma

Nutrition Facts
Serving Size 83 g
Amount Per Serving
Calories 259Calories from Fat 84
% Daily Value*
Total Fat 9.3g14%
Saturated Fat 5.6g28%
Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 155mg6%
Total Carbohydrates 42.6g14%
Dietary Fiber 1.2g5%
Sugars 28.1g
Protein 2.9g
Vitamin A 70% • Vitamin C 2%
Calcium 5% • Iron 7%
Nutrition Grade C
* Based on a 2000 calorie diet
Nutritional Analysis
Good points
Very high in vitamin A
Bad points
High in saturated fat
Very high in sugar

Ingredients

• 1 cup butter or margarine, softened
• 3 cups sugar
• 3 eggs
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground cloves
• 1 1/2 teaspoons ground nutmeg
• 1 (16 ounce) can solid pack pumpkin

Preparation

Step 1

1.In a mixing bowl, dream butter and sugar. Add eggs; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Stir in pumpkin. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 1 hour or until bread tests done.