Slow Cooker Spicy Black-eyed Peas

By keledru

Ingredients

• 6 cups water
• 1 cube chicken bouillon or granules
• 1 pound dried black-eyed peas, sorted and rinsed
• 1 onion, diced
• 2 cloves garlic, diced
• 1 red bell pepper, seeded and diced
• 1 jalapeno chili, seeded and minced
• 8 ounces diced ham
• 4 slices bacon chopped
• 1/2 tsp cayenne pepper
• 1-1/2 tsp cumin
• salt to taste
• 1 tsp ground black pepper

Preparation

Step 1

Pour water into slow-cooker. Add chicken granules and stir to dissolve. Add black-eyed peas and remaining ingredients and stir to blend. Cover and cook on low for 6 to 8 hours until peas are tender.