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Ingredients
- 4 Roma tomatoes, thickly sliced
- 2 tablespoons light balsamic vinaigrette
- 2 tablespoons grated Parmesan
- 1 tablespoon freshly chopped basil leaves
Preparation
Step 1
Preheat oven to 400 degrees F. Line a baking sheet with foil.
Place tomato slices on baking sheet. Brush with balsamic dressing and sprinkle Parmesan over tops. Top with chopped basil. Roast for 15 minutes. Serve hot.