Sandra's Balsamic Roasted Tomatoes

  • 4

Ingredients

  • 4 Roma tomatoes, thickly sliced
  • 2 tablespoons light balsamic vinaigrette
  • 2 tablespoons grated Parmesan
  • 1 tablespoon freshly chopped basil leaves

Preparation

Step 1

Preheat oven to 400 degrees F. Line a baking sheet with foil.

Place tomato slices on baking sheet. Brush with balsamic dressing and sprinkle Parmesan over tops. Top with chopped basil. Roast for 15 minutes. Serve hot.