Goat Cheese with Pistachios and Cranberries

By MooK

Ingredients

• 2 tablespoons roasted pistachios, chopped
• 2 tablespoons dried cranberries, chopped 1
• 8- to 10-ounce log fresh goat cheese crackers or bread, for serving

Preparation

Step 1

On a large plate, combine the pistachios and cranberries. Roll the goat cheese in the fruit-and-nut mixture to coat. Serve with the crackers or bread.