Apple 'N Cranberry Country Bread

By mamacasma

Ingredients

• 2 cups all-purpose flour
• 1-1/4 tsp. baking powder
• 1/2 tsp. baking soda
• 1 tsp. salt
• 1/2 cup Shedd's Spread Country Crock® Calcium plus Vitamin D or Shedd's Spread Country Crock® Spread
• 1 cup sugar
• 2 eggs
• 1 tsp. vanilla extract
• 2 tsp. grated orange peel
• 1/4 cup milk
• 1 apple, peeled, cored and coarsely chopped
• 1/2 cup dried cranberries

Preparation

Step 1

Preheat oven to 350°. Grease 9 x 5-inch loaf pan; set aside. Combine flour, baking powder, baking soda and salt in medium bowl; set aside.

Beat Shedd's Spread Country Crock® Calcium plus Vitamin D with sugar in large bowl with electric mixer until light and fluffy, about 5 minutes. Beat in eggs, vanilla and orange peel until blended, scraping sides occasionally. Alternately beat in flour mixture and milk just until blended. Stir in apple and cranberries. Turn into prepared pan.

Bake 55 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.