Maple Pecan Granola

By sarah_carroll

Ingredients

• 2 cups regular oats
• 1/2 cup pecan pieces
• 1/2 cup maple syrup
• 1/4 cup packed brown sugar
• 2 tablespoons canola oil
• 1/8 teaspoon salt
• Cooking spray

Preparation

Step 1

Preheat oven to 300°.

Combine oats and next 5 ingredients (through salt); spread on a large jelly-roll pan coated with cooking spray. Bake at 300° for 1 hour, stirring every 15 minutes. Cool completely.

Note: Store in an airtight container for up to one week.