Four Layer Dessert

By carvalhohm

Ingredients

• * 1 cup flour
• * 1/2 cup nuts, chopped
• * 1/2 cup margarine, softened
• * 8 ounces cream cheese
• * 1 cup powdered sugar
• * 1 (8 ounce) container Cool Whip, divided
• * 2 (3 1/2 ounce) packages instant pudding mix (any flavor is fine)
• * 3 cups milk
• * toasted coconut or chopped pecans to top.

Preparation

Step 1

1. Preheat oven to 350°.

2. Combine the flour, nuts and margarine.

3. Press mixture into a 13x9-inch pan.

4. Bake 10-15 minutes.

5. While cooling, combine the cream cheese, powdered sugar and 1 cup Cool Whip.

6 Spread over first layer.

7. Mix the pudding and milk; pour on creamy layer. Top with toasted coconut or chopped pecans.

8. Chill.