Egg Nog French Toast

By carvalhohm

Ingredients

• 3 eggs, lightly beaten
• 3/4 cup milk
• 1/2 cup eggnog
• 1/2 teaspoon almond extract
• 8 slices bread

Preparation

Step 1

In a shallow dish (a round cake pan works nice) whisk together eggs, milk, eggnog, and extract.

Dip bread slices into mixture, and place directly into pan.

Fry until golden brown on both sides.

Spread with butter and sprinkle with powdered sugar, or drizzle on your favorite syrup. Serve warm.