Garlic Mashed Potatoes

By bklynmommy

Ingredients

• 3 1/2 cups Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
• 4 cloves garlic, minced
• 5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
• Generous dash ground black pepper

Preparation

Step 1

Heat the broth, garlic and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth mixture.

Mash the potatoes with 1 1/4 cups broth mixture and the black pepper. Add additional broth, if needed, until the potatoes are the desired consistency.