CREAMY ORZO

By á-2424

Ingredients

• 1 lb Orzo
• 2 tbsp Oil
• 1 Onion
• 1 tbsp Minced Garlic
• 1 (14oz) cn Diced Tomatoes
• 1 ¼ c Whipping Cream
• 1 c Frozen Peas & Carrots
• ¾ c Parma son Cheese
• Pepper
• Salt

Preparation

Step 1

Cook orzo for 8 minutes, drain. Reserve 1 cup of liquid.
Cook onion in oil with the garlic.
Add tomatoes, cook for 4 minutes.
Add cream and frozen vegetables, cook for 5 minutes.
Add orzo and Parmesan cheese, on low heat.
Add reserved liquid mix and salt and pepper to taste.