Peanut Butter Cookies

Photo by Kelly O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 cup peanut butter

  • 1/2 cup butter, softened

  • 1/2 cup white sugar

  • 1/2 cup packed brown sugar

  • 1 egg

  • 3 tablespoons milk

  • 1 teaspoon vanilla extract

  • 1 1/4 cups all-purpose flour

  • 3/4 teaspoon baking powder

  • 1/4 teaspoon salt

Directions

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines. Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.

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