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Pumpkin Cheesecake

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Ingredients

  • 1 Cup Graham Crackers, crumbed
  • 1 Cup plus 1 Tbsp. Sugar
  • 6 Tbsp. Butter, melted
  • 16 Oz. Cream Cheese, room temp
  • 1 Can Pumpkin (16 Oz.)
  • 1 tsp. Cinnamon
  • 1/4 tsp. Ginger
  • 1/8 tsp. Nutmeg
  • 2 Eggs
  • 1 Pt. Sour Cream
  • 1 tsp. Vanilla
  • Whipped Cream
  • Almonds, toasted, sliced

Details

Servings 12

Preparation

Step 1

Mix crumbs with 1 Tbsp. sugar and melted butter until blended. Press onto bottom of 8 or 9 inch springform pan; chill. Beat cream cheese and 3/4 Cup sugar until well blended. Beat in pumpkin, spices and salt. Add eggs one at a time, beating well with each. Pour into prepared crust.
Bake in preheated 350 degree oven for 50 minutes. Remove cake; raise oven temp. to 400 degrees. Mix well sauer cream, remaining 1/4 Cup sugar and vanilla. Spread over filling/
Bake 8 min. Cool cake on rack. Before serving, garnish with border of whipped cream and/or almonds.

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