Pumpkin Cheesecake

Pumpkin Cheesecake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 Cup Graham Crackers, crumbed

  • 1 Cup plus 1 Tbsp. Sugar

  • 6 Tbsp. Butter, melted

  • 16 Oz. Cream Cheese, room temp

  • 1 Can Pumpkin (16 Oz.)

  • 1 tsp. Cinnamon

  • ¼ tsp. Ginger

  • ⅛ tsp. Nutmeg

  • 2 Eggs

  • 1 Pt. Sour Cream

  • 1 tsp. Vanilla

  • Whipped Cream

  • Almonds, toasted, sliced

Directions

Mix crumbs with 1 Tbsp. sugar and melted butter until blended. Press onto bottom of 8 or 9 inch springform pan; chill. Beat cream cheese and 3/4 Cup sugar until well blended. Beat in pumpkin, spices and salt. Add eggs one at a time, beating well with each. Pour into prepared crust. Bake in preheated 350 degree oven for 50 minutes. Remove cake; raise oven temp. to 400 degrees. Mix well sauer cream, remaining 1/4 Cup sugar and vanilla. Spread over filling/ Bake 8 min. Cool cake on rack. Before serving, garnish with border of whipped cream and/or almonds.


Nutrition

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