Chocolate Lava Cakes

By kmk06

Ingredients

• 6 (10 oz.) Semisweet Chocolate Bars
• 10 T. Butter (1 1/4 sticks)
• 1/2 c. Sugar
• 1/2 c. Flour
• 3 T. Cocoa
• 1/4 t. Baking Powder
• 3 Eggs
• Whipped Cream
• Raspberries

Details

Preparation time 25mins
Cooking time 50mins

Preparation

Step 1

Coat 6 (6 oz.) custard cups with nonstick spray.

In a 1 qt. saucepan, melt the chocolate, butter, and sugar on low heat, stirring until melted and blended. Remove from heat and pour into a large mixing bowl.

Add the flour, cocoa, and baking powder and mix with electric mixer on medium speed until blended. Add eggs one at a time, beating until blended. Then beat the mixture for an additional 6 minutes.

Pour into custard cues, filling each 2/3 full. Cover with plastic wrap and freeze for at least two hours.

Bake frozen cups on a cookie sheet at 375 for 20 minutes. Remove cups and let set up for 5 minutes and then invert onto plates. Top with whipped cream and raspberries.