Portobello and Black Bean Quesadillas
By á-1903
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 fat-free tortillas
- Butter-flavored cooking spray
- 2 portobello caps, chopped
- 2 tablespoons light balsamic vinaigrette
- 1 cup no-salt-added black beans, rinsed and drained
- 1 jar diced pimentos, drained
- 1 cup preshredded reduced-fat 4-cheese Mexican blend cheese
- 1/4 cup thinly sliced green onions
- Salsa
- Chopped fresh cilantro
Details
Servings 4
Preparation time 1mins
Cooking time 15mins
Preparation
Step 1
1. Stack tortillas; microwave at HIGH 1 minute. Leave in microwave to keep warm while preparing filling.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add mushrooms; saute 2 minutes or until tender. Add vinaigrette, beans, and pimiento; cook 1 to 2 minutes, stirring constantly, or until liquid evaporates. Mash bean mixture slightly with potato masher.
3. Spoon about 1/3 cup bean mixture onto each tortilla. Sprinkle evenly with cheese and onions. Fold tortillas in half.
You'll also love
- Hungry Girl Pumpkin Bread 0/5 (0 Votes)
- Cauliflower Filet 0/5 (0 Votes)
- greek lamb chops on white bean... 0/5 (0 Votes)
- Karen's Black Bean Salad 0/5 (0 Votes)
Review this recipe