Salmon Orzo with Tomato and Avocado

By sunitagt

Ingredients

• 1 lbs Salmon Filets
• 8 oz orzo
• 1 cup sliced sundried tomato in oil
• 1 1/4 cup feta marinated in oil and spices
• 1 avocado, cubed
• 3 tsp soy sauce
• 2 tsp red wine vinegar
• 1/2 lemon, for juice
• salt and pepper to taste

Details

Servings 4
Preparation time 60mins
Cooking time 60mins
Adapted from healthy.betterrecipes.com

Preparation

Step 1

1. Marinate salmon for 1 hour in 2 teaspoons soy sauce, lemon juice, salt and pepper.

2. Cook orzo according to directions. Pan fry, or grill salmon, about 6 minutes per side.

3. Cut cooked salmon into cubes or rectangular strips. In a large bowl, combine orzo, salmon, tomatoes, feta and avocado. Pour vinegar, remaining soy sauce and a splash of lemon juice on top. Toss and serve.