Salmon Orzo with Tomato and Avocado

PREP TIME

60

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

PREP TIME

60

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

Ingredients

  • 1 lbs Salmon Filets

  • 8 oz orzo

  • 1 cup sliced sundried tomato in oil

  • 1 1/4 cup feta marinated in oil and spices

  • 1 avocado, cubed

  • 3 tsp soy sauce

  • 2 tsp red wine vinegar

  • 1/2 lemon, for juice

  • salt and pepper to taste

Directions

1. Marinate salmon for 1 hour in 2 teaspoons soy sauce, lemon juice, salt and pepper. 2. Cook orzo according to directions. Pan fry, or grill salmon, about 6 minutes per side. 3. Cut cooked salmon into cubes or rectangular strips. In a large bowl, combine orzo, salmon, tomatoes, feta and avocado. Pour vinegar, remaining soy sauce and a splash of lemon juice on top. Toss and serve.

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