Flan

By á-2197

Sweet custard dessert.

Ingredients

• 3/4 cups sugar
• 4 eggs
• 1 3/4 water
• 1 14oz. can sweetened condensed milk
• 1/2 tsp. vanilla extract
• 1/8 tsp. salt

Details

Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Preheat oven 350 degrees. In heavy saucepan over medium heat, cook sugar stirring constantly until melted and caramel colored. Pour into a 9" square or round baking pan or glass dish tilting to coat the bottom. In a small mixing bowl, beat eggs, stir in water, milk, vanilla & salt. Pour into sugar coated pan, Set into a larger pan. Fill pan with 1" hot water. Bake 55-60 minutes or until knife inserted comes out clean. Cool. Chill thoroughly. Loosen sides of flan with knife, invert onto serving plate with rim.