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Sweet custard dessert.

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  • 3/4 cups sugar
  • 4 eggs
  • 1 3/4 water
  • 1 14oz. can sweetened condensed milk
  • 1/2 tsp. vanilla extract
  • 1/8 tsp. salt


Preparation time 15mins
Cooking time 75mins


Step 1

Preheat oven 350 degrees. In heavy saucepan over medium heat, cook sugar stirring constantly until melted and caramel colored. Pour into a 9" square or round baking pan or glass dish tilting to coat the bottom. In a small mixing bowl, beat eggs, stir in water, milk, vanilla & salt. Pour into sugar coated pan, Set into a larger pan. Fill pan with 1" hot water. Bake 55-60 minutes or until knife inserted comes out clean. Cool. Chill thoroughly. Loosen sides of flan with knife, invert onto serving plate with rim.

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