Black Bean Soup

Black Bean Soup
Black Bean Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

-8

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2 cup carrot, chopped

  • 1/2 cup celery, chopped

  • 1/2 cup onion, chopped

  • 1/4 cup (or less) cilantro, minced

  • 3 cans black beans (low sodium preferred)

  • 2 cans Rotel (one original and one extra spicy)

  • 1 can Mexi-corn (regular corn will do)

  • 2 tablespoons cooking oil

  • 2 fresh medium banana peppers, chopped (optional)

  • 1 fresh jalapeno pepper, chopped (optional)

  • 1 pinch garlic salt (optional)

  • flour/corn tortillas

  • 1 lb. cooked ground beef/turkey (optional)

Directions

Chop vegetables into bite-size pieces. Heat oil in a Dutch oven. Add all vegetables and seasonings to the Dutch oven, except cilantro. Cook over medium heat until tender. Add all remaining ingredients. Bring to a boil and then simmer covered for 20 minutes or more; stirring occasionally. Serve with flame-warmed tortillas for a perfectly authentic Mexican flavor.

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