- 2
- 25 mins
- 215 mins
Ingredients
- 2 2 2 tbsp. butter, plus more for greasing bowl
- 1/3 1/3 1/3 cup Coconut Milk
- 1 1 1 can (14 oz.) Sweetened Condensed Milk
- 4 4 4 oz. bittersweet chocolate, finely chopped
- 1/4 1/4 1/4 cup cocoa powder
- 1 1 1 tsp. Vanilla Extract
- 1/2 1/2 1/2 cup chocolate sprinkles
- 1/2 1/2 1/2 cup finely chopped toasted pistachios
- 1/2 1/2 1/2 cup shredded coconut, toasted (optional)
Preparation
Step 1
Grease heat-proof bowl with butter; set aside. In heavy-bottomed saucepan set over medium heat, stir together 2 tablespoons butter, coconut milk, sweetened condensed milk, chocolate, cocoa powder and vanilla; bring to simmer. Reduce heat to medium low; cook, stirring constantly, until chocolate is melted and mixture is smooth and thick, about 10 minutes.
Pour mixture into prepared bowl; cover with plastic wrap and refrigerate until cooled completely, about 3 hours or overnight.
Using greased tablespoon and with greased hands, roll tablespoonfuls of mixture into 1“ balls. Place on greased, parchment paper–lined baking sheet. Freeze for 15 minutes; roll each ball in chocolate sprinkles, pistachios and/or coconut (if using), as desired Place in mini-muffin paper cups. Refrigerate until serving