Teriyaki Basa Fillet

By [e-mail]

Ingredients

• 60 mL (1/4 cup) liquid honey
• 60 mL (1/4 cup) soy sauce
• 5 mL (1 tsp.) freshly grated gingerroot
• 4 basa fillets (about 200 g each)
• To taste, salt and pepper
• 2 green onions, finely chopped

Preparation

Step 1

Preheat oven to 200°C (400°F).

Combine honey, soy sauce and ginger in bowl. Reserve.

Arrange fish fillets on a baking sheet lined with aluminum foil and season to taste.

Brush reserved sauce onto fillets.

Bake for 8 to 10 minutes, or until fish flakes easily with a fork.

Sprinkle fish fillets with green onions just before serving.

Serve steamed broccoli and rice with the fish.

Suggestion for substitution:

This recipe can also be made with wolffish or sole.