Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cups


Ingredients

  • 1 (10-ounce) package frozen chopped spinach

  • 2 (13¾-ounce) cans artichoke hearts

  • ½ cup mayonnaise

  • ½ cup sour cream

  • 1 cup freshly grated Parmesan

  • 1 cup grated pepper jack cheese

Directions

Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray. Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor. Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape mixture into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips, crudités, or sourdough bread.


Nutrition

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