Menu Enter a recipe name, ingredient, keyword...

Baked Yams With Ginger-Molasses Butter

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/2 cup unsalted butter - (1 stick) room temperature
  • 3 tablespoons golden brown sugar - (packed)
  • 1 tablespoon mild-flavored (light) molasses
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1 Pinch ground cloves
  • 3 tablespoons minced crystallized ginger
  • 6 yams - (8 oz ea)) rinsed, patted dry (red-skinned sweet potatoes

Details

Servings 6

Preparation

Step 1

Mix first 6 ingredients in small bowl to blend. Stir in crystallized ginger. Season with salt and generous amount of pepper. (Can be made 3 days ahead. Cover; chill. Bring ginger-molasses butter to room temperature before using.)

Preheat oven to 350 degrees. Pierce yams in several places with fork; bake on rimmed baking sheet until tender when pierced with fork, about 50 minutes.

Cut lengthwise slit in each yam and press in ends to open top. Spoon 2 tablespoons ginger-molasses butter into each yam and serve.

This recipe yields 6 servings.

You'll also love

Review this recipe

jack daniel's yams Barbecued Chicken In Sweet Soy Sauce - {Ayam Panggang Kecap}