Banana Nut Bread

By debbreck

Ingredients

• 1 box  yellow cake mix
• 1 package  Jell-O Instant Banana Cream Pudding & Pie Filling
• 1/2 cup  water
• 1/2 cup  vegetable oil
• 2 ripe bananas, mashed
• 4 eggs
• 1 cup  chopped pecans

Preparation

Step 1

Directions

Heat oven to 350° F.

Mix all the ingredients well. Pour into 2 large or 4 small greased loaf pans.

Bake for 40 to 45 minutes. (For those allergic to nuts, this recipe can be made without the pecans.)