Cuban Pork Crock Pot Stew

By gnoll

Ingredients

• 1 lb lean pork loin, cut into 1-inch pieces
• 1 lb sweet potatoes, peeled and cut into 1/2-inch pieces
• large green pepper, chopped
• 1 red pepper, chopped
• 14 1/2 oz canned diced tomatoes
• 1 small can green chilies
• 2 medium garlic cloves, minced
• 1 small red onion, chopped
• 1/4 C orange juice
• 3 medium green onions
• 1 t table salt
• 1/4 t ground cumin
• 1/4 t black pepper
• 2 T fresh lime juice
• 2 T fresh chopped cilantro
• 1 T fresh chopped parsley

Preparation

Step 1

In your slow cooker, put pork, potatoes, chilies, tomatoes, peppers, garlic, orange juice, green onions, yellow onions, salt, pepper;
cover and cook on low setting for 6-8 hours.
Stir in parsley, lime juice and cilantro; cover & cook for 10 minutes more.


Serving size = 2 cups; each serving = 6 WW point on old WW system.