patatas bravas

By aggiemom220

Ingredients

• 2 lbs diced potatoes
• 1 lb grated plum tomatoes
• 1 tsp sugar
• 2 bay leaves
• salt, paprika and cayenne pepper to taste
• olive oil
• mayo
• scallions

Preparation

Step 1

Toss 2 pounds diced potatoes and 1 pound grated plum tomatoes in a baking dish with olive oil. Add a spoonful of sugar and 2 bay leaves; season with salt, paprika and cayenne pepper. Bake at 425 degrees until the potatoes are tender, about 40 minutes. Thin a little mayonnaise with water; drizzle over the potatoes and sprinkle with sliced scallions.